Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan:

1. It’s 1 of Onion
2. Prepare 1 clove of Garlic
3. It’s 1 of twice the amount of the garlic Ginger
4. You need 1 tbsp of Vegetable oil
5. It’s 500 grams of Ground pork
6. Prepare 1 tbsp of Sake
7. Prepare 1 of Egg
8. Prepare 1 of Salt and pepper
9. You need 50 ml of Water
10. You need 2 tbsp of ☆Ketchup
11. Prepare 2 tbsp of ☆Japanese-style Worcestershire sauce
12. It’s 1 tbsp of ☆Soy sauce
13. Prepare 100 ml of ★Water
14. It’s 2 tbsp of ★Katakuriko

Step to make Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan:

1. Mince the onion. Finely chop the garlic and ginger. Saute in a pan with oil.
2. When the onion is translucent, turn off the heat and let it cool. It will cool down faster if you put it on a stainless steel countertop rather than leaving it on the stove.
3. When the cooked vegetables have cooled down, add the meat, sake, egg, salt, and pepper, and knead together well with your hand Form into meatballs of the size you prefer.
4. Put half the meatballs in a separate dish. Leave the rest of the meatballs in the frying pan.
5. Start heating the meatballs without oil over high heat. When they start to sizzle, lower the heat to medium.
6. If you insert your cooking chopsticks under a meatball at this angle, it will roll against the side of the pan towards you. When youve rolled each one over once, do the same to both side Its hard to make the meatballs perfectly round though, they end up as cylinders or triangular shaped.
7. When the meatballs are browned on the surface, take them out and brown the rest of the meatball Add all the meatballs back into the pan and roll them around to make them round.
8. Add the water, put on a lid and steam. When theres just a little water left in the pan, check the meatballs to see if theyre done by sticking a skewer into one, then add the ☆ ingredient
9. When the sauce comes to a boil, add the ★ katakuriko dissolved in water and coat. When it comes to a boil again and has thickened, its done.
10. If you like the sauce to be sour, add a little black vinegar. Garnish with the white part of a leek, finely shredded, if serving to adult Freeze the leftover

So that’s going to wrap it up with this special food Meatballs in Thick Shiny Sauce, Made in Just One Frying Pan. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!