Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chinese pakoda. one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Pagodas constitute a special branch of Chinese architecture. Chinese pakoda recipe with step by step pic Chinese pakoda are crisp and spiced fried vegetable fritter

Chinese pagodas (Chinese: 塔; pinyin: Tǎ) are a traditional part of Chinese The pagodas interior has a series of staircases that allow the visitor to ascend to the top of. Ancient Chinese architecture boasts a rich variety of styles and high levels of construction. There were residences, official buildings, palaces, temple

The Ingredients need to make Chinese pakoda:

1. Prepare of Cabbage 1 medium size
2. You need 1 of heaped spoon schezwan
3. You need 1 tbs of ginger garlic paste
4. It’s 1 tsp of vinegar
5. It’s 1 tsp of soya sauce
6. Prepare 1 tbs of red chilli sauce
7. Prepare of Salt as required
8. You need 1 tsp of Red food colour
9. You need 2 tbs of corn flour
10. It’s 2 tbs of all purpose flour
11. Prepare of Oil for frying

Its perfect for a crow pleasing snack idea. Try this easy recipe at your own kitchen and leave your valuble feed backs in the. See more ideas about Chinese pagoda, Asian architecture, Chinese architecture. China Online Museum - Chinese Art Gallerie

Step to make Chinese pakoda:

1. Finely chop cabbage then add all ingredient together… Ane keep a side for 1/2 an hour
2. Now add corn flour and all purpose flour
3. Heat oil on medium to high flame now make small ball size pakodas and fry till crispy….. Enjoy with schezwan Or tomato sauce

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So that’s going to wrap it up with this special food Chinese pakoda. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!