Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Prawn pakoda. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

Easy Prawn Pakoda recipe you can try for snack Prawns pakoda is very quick and easy,spicy and crispy,tasty and tempting appetizer.fresh prawns are coated with chickpea flour or gram flour and deep-fried. A total treat for your tummy.

SUBSCRIBE to Awesome Sauce for more such recipes ►. Shrimp pakora (shrimp fritters) Indian prawn pakora. Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India.

The Ingredients needed to make Prawn pakoda:

1. Prepare 5 of medium sized prawns
2. Prepare 1 tbsp of Chopped onion
3. You need 1 tsp of chopped garlic
4. It’s 1/3 tsp of chopped ginger
5. It’s 1 of chopped green chilli
6. It’s 1/2 tsp of red chilli powder
7. Prepare To taste of salt
8. It’s Pinch of turmeric powder
9. You need 3 tbsp of gram flour
10. You need as required of To fry oil

It is an easy to do recipe and a perfect snack if you have an unexpected guests at home. Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goe Prawn Pakoda Recipe, Learn how to make Prawn Pakoda (absolutely delicious recipe of Prawn Pakoda ingredients and cooking method) An all time favorite snack to go for. Prawn is very popular seafood around the world, and Pakora is an Indian version of fritter

Step to make Prawn pakoda:

1. Wash and peel off prawn Make a coarse paste of prawn. Mix all ingredients together except oil. Make ball Heat oil and deep fry balls twice.

Prawn Pakoda is a tasty snack that is sure to satisfy your craving Theyre easy to make and absolutely delightful to eat. Click here to know how to prepare prawn pakoda at home. Pulse prawns in food processor-they need to just come together not turn into a paste! Combine the prawns and remaining ingredients except the oil.

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