Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Chinese Style Chicken Curry. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallot This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry.

If you are not an expert on both Chinese curry is absolutely delicious served over plain steamed rice but if you prefer noodles, who Easy recipe to follow and absolutely deliciou I always make Indian style curries but the Chinese. This Chinese style chicken curry is one of my go-to meals when the craving for curry arise

The Ingredients needed to make Chinese Style Chicken Curry:

1. You need of For the Sauce
2. Prepare 100 g of Onion, Chopped
3. It’s 150 g of Courgette, Chopped
4. Prepare 200 g of Butternut Squash, Chopped
5. It’s 1 Clove of Garlic, Crushed
6. It’s 1 tsp of Grated Ginger Root
7. You need 3 tsp of Curry Powder
8. It’s 1 tsp of Turmeric
9. It’s 1 tbs of Tomato Puree
10. You need 1 tbs of Soy Sauce
11. Prepare 1/2 tsp of Chinese 5 Spice
12. It’s 750 ml of Chicken Stock
13. You need of For the Curry
14. You need 450 g of Chicken Breast, Diced
15. Prepare 1 of Onion, Chopped
16. You need 1 of Green Pepper, Chopped
17. You need 1/2 cup of Frozen Peas

This recipe is quite similar to my earlier quick and easy Chicken Potato Curry. Add sugar, salt, soy sauce and Stir cornstarch and water mixture into chicken. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal.

Step to make Chinese Style Chicken Curry:

1. Spray a pan with frylight. Add the onion, courgette and butternut squash and fry for 2-3 mins to soften.
2. Add the garlic and ginger and fry for a further minute.
3. Add the curry powder, turmeric, Chinese five spice, tomato puree and soy sauce and stir to coat.
4. Pour in the chicken stock, bring to a boil, then simmer for 20 minute
5. Add the sauce to a blender and blend until smooth. Set aside.
6. Spray frying pan with frylight, add the chicken and fry for 5 mins until lightly browned. Remove and set aside.
7. Spray frying pan again with frylight, add the onion and green pepper and fry for 2 minute
8. Add back in the chicken and thr sauce. Stir to mix and then add the frozen pea Bring to a boil and then simmer for about 5 minutes, ensuring the chicken is cooked through.
9. Serve with your choice of sides, this dish goes very well with a Chinese style rice or homemade chip

This Chinese-Style Chicken Curry brings my family together, reminding us of good memories! Try making this for your own family and create great Try to cook the curry in the morning or the day before if you are planning to have curry for dinner. The longer the chicken and the potatoes steep in. There are times when I crave for dishes that I grew up with, especially this one. My mom makes one of the most delicious chicken curries and my sisters and I would eat at least two bowls of rice with some toasted bread to mop up that delicious sauce, leaving nothing but bones behind.

So that’s going to wrap it up with this exceptional food Chinese Style Chicken Curry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!