Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cabbage-filled Chinese It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Cabbage-filled Chinese Soup:

1. You need 1/4 of Cabbage
2. You need 1 of thumb Ginger
3. It’s 2 tsp of Sesame oil
4. Prepare 600 ml of Water
5. You need 1 tsp of ☆Chicken soup stock granules
6. It’s 1 tsp of ☆Weipa
7. Prepare 1 1/2 tsp of ☆Soy sauce
8. It’s 1 tbsp of ☆Mirin
9. Prepare 1 dash of ☆Salt and pepper
10. It’s 1 tbsp of ★Katakuriko
11. It’s 2 tbsp of ★Water
12. It’s 1 of Egg

Step to make Cabbage-filled Chinese Soup:

1. Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside.
2. Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant.
3. Add the cabbage, and turn up the heat to medium. Its really full so, be careful not to drop it.
4. Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half.
5. Add the water, and turn up the heat to high.
6. When it starts to bubble, add the ☆ mixture, and mix well.
7. When its boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring.
8. Swirl in the ★ katakuriko dissolved in water, mix well, and its done.

So that’s going to wrap it up with this exceptional food Cabbage-filled Chinese Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!