Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Nankhatai- Indian shortbread. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Nankhatai- Indian shortbread:

1. You need 1/2 cup of ghee + 1 tbsp extra
2. Prepare 1/2 cup of icing sugar
3. You need 1 cup of maida(wheat flour)
4. It’s 1/2 cup of besan (gram flour or chickpea flour)
5. You need 1/4 cup of suji (semolina)
6. You need 1/2 tsp of cardamom powder
7. You need 1/4 tsp of salt
8. It’s of Some chopped pistachios for garnishing

Step to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 min check you might need to keep another 5 min Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

So that’s going to wrap it up with this exceptional food Nankhatai- Indian shortbread. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!