Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Low Carb Sicilian Meatball one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Low Carb Sicilian Meatballs:

1. Prepare 3 lb of 85% lean ground beef
2. Prepare 1 1/2 of onion, minced
3. You need 7 clove of garlic, minced
4. You need 1 large of handful Italian parsley
5. You need 1 cup of Romano cheese, grated
6. You need 3 large of eggs
7. Prepare 1 tbsp of red pepper flakes
8. You need 1 tbsp of salt

Step to make Low Carb Sicilian Meatballs:

1. OK, first off, if you want to go really authentic, make it 1 1/2 pound each of ground beef and ground pork.
2. Now, throw everything into a large mixing bowl, and mix by hand.
3. Roll the mixture into small meatball Golf ball is about as big as Sicilian Meatballs ever get, and often theyre smaller.
4. Add about five or six tablespoons of extra virgin olive oil into a two or three quart saucepan or large frying pan, and heat to medium.
5. Fry the meatballs on medium for a few minutes per side, and I normally do at least three side
6. Place the finished meatballs into a plate with a few layers of paper towel lining the bottom for drainage, and keep half an eye on that plate while finishing the rest in the pan. The aroma permeates the house and attracts vermin/children/spouses with a mind for repeated sampling. If you dont watch out, you end up with an empty dish after all that cooking.
7. Serve in sauce, in Italian Wedding Soup, or as appetizer

So that’s going to wrap it up with this exceptional food Low Carb Sicilian Meatball Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!