Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kaleji Masala liver Masala. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Kaleji Masala liver Masala:

1. Prepare 2 cups of Kaleji (Chicken Liver)
2. Prepare 3 of Sliced onions
3. Prepare 3 of Tomato puree
4. Prepare To taste of Salt
5. You need 1/2 tsp of Red Chilli powder
6. You need 1/2 tsp of Turmeric powder
7. You need 5-6 of Garlic pods
8. You need 1 tsp of Cumin seeds
9. It’s 5 tsp of Oil

Step to make Kaleji Masala liver Masala:

1. Heat oil in pan, Add Cumin seeds, Sliced onions and garlic pod.Saute and cook for 2 minutes
2. Wash kalejis(Chicken Liver)
3. Now add Chicken kaleji and mix all well..Cook until kalejis become soft and Cooked….
4. Now add tomato puree and spices Salt, Turmeric powder and red chilli powder…..Mix all well and Cook until oil separates and chicken gets cooked properly…..
5. Serve hot with bread and roti….

So that’s going to wrap it up with this exceptional food Kaleji Masala liver Masala. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!