Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crab Masala. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Crab Curry is one of the seafood delicacies which we enjoy at restaurant Even though everyone falls in love with the taste of the crab, they often shy. Serve the crab masala with a sprinkle of coriander.

Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India.

The Ingredients need to make Crab Masala:

1. It’s of Crab – 4 medium size cleaned
2. You need 1 tsp of Fennel Seeds –
3. You need of Onion – 1 large chopped finely
4. It’s of Green Chilli – 2 slit
5. Prepare Leaves of Curry
6. It’s of Ginger Garlic Paste – 1 tblspn
7. It’s of Coriander Powder – 1 tblspn
8. Prepare 1 of Tomato
9. Prepare 2 tsp of Chilli Powder –
10. It’s 1/2 tsp of Turmeric Powder –
11. You need 2 tsp of Garam Masala Powder –
12. It’s to taste of Salt
13. You need 4 tbls of Oil
14. It’s of Water – 1/2 cup to 1 cup

Spicy Crab Masala Recipe is made with a thick gravy of coconut, onions, ginger and other spices to side for steamed rice, rotis and dal tadka. Delicious Crab Masala, Spicy and tangy with a totally Desi taste. With clean and cut crabs from Sea Fiesta, its as easy as cooking any other dish. Just follow our… Crab Pepper Masala #CrabPepperMasala #CrabPepper #Crabrecipe #PepperMasala #crab Kekda Masala or Crab Masala is a delicious crab dish made in Maharashtrian style influenced by Malvani.

Step to make Crab Masala:

1. Heat oil in a pan, crackle in cumin and fennel seed

Add in onions, green chilli and curry leaves and saute this till golden brown.

1. Add in ginger garlic paste and cook for 1 Add in tomato and cook till mushy.
2. Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
3. Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 min Or until the gravy thickens/ dry. Garnish with coriander leave

Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making. Grind all the ingredients for the green masala with approximately one tablespoon of water to a fine paste. Crab Masala is a very popular recipe. Learn how to make/prepare Crab Masala by following this easy recipe.

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