Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Multi grain Dosai Crepe. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Multi grain Dosai Crepe:

1. It’s 4 cups of Rice
2. Prepare 1/4 cup of Whole moong
3. It’s 1/4 cup of Whole urud dhal (Black gram without skin)
4. You need 1/4 cup of Chanadhal
5. It’s 1/4 cup of Pearl Millet
6. You need 1/4 cup of Fenugreek leaves
7. You need 2 tbsp of dry yeast
8. It’s as needed of Oil
9. Prepare to taste of Salt

Step to make Multi grain Dosai Crepe:

1. Make dosai over medium heat. Grease a skillet. I dip paper towel in sesame seed oil to grease the skillet (I use pre seasoned cast iron skillet). Spread a cup of fermented batter using a ladle. Make it thin for a crispy crepe. Cover, turn over the crepe after a minute or so to cook the other side, remove from the skillet when done –about a minute Serve with your favorite chutney-coconut, mint or tomato chutney. You may also stuff the dosai with potato curry

So that’s going to wrap it up with this special food Multi grain Dosai Crepe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!