Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Multi grain masala parotha. one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

Today, we are going to make delicious and healthy multigrain masala paratha. These parathas are highly nutritious and will definitely fulfill your daily. INGREDIENTS FOR #मल्टीग्रेन आटे से बनाये लच्छेदार मसाला पराठा

See great recipes for Kerala parotha, Lauki ka Parotha, Pyazi Besani Parotha too! Multigrain Paratha Recipes - Learn How to Make Multigrain Paratha Recipes and get all the details like Ingredients, Cooking Method of Multigrain Paratha Recipes on Vaya.in. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha.

The Ingredients needed to make Multi grain masala parotha:

1. It’s 1 cup of bajara flour
2. You need 1/2 cup of makai flour
3. You need 1/2 cup of wheat flour
4. It’s 1 cup of finely chopped methi leaves
5. Prepare 1/4 tsp of turmeric powder
6. Prepare 1 tsp of crushed green chillies
7. Prepare 1/4 tsp of ajwain
8. You need 1/4 tsp of til
9. Prepare to taste of Salt as
10. Prepare as required of Oil

A wide variety of grain masala options are available to you, such as ad. Masala Paratha Recipe with stepwise photo Masala paratha is spiced but not spicy or hot. though you can increase the red chili powder and garam masala powder to increase. Leading Manufacturer of Kerala Parata, Multi Grain Dosa, Oats Idli, Ragi Dosa, Ragi Idli and Rawa Dosa from Bengaluru.

Step to make Multi grain masala parotha:

1. Subse pehle ek bowl mein sare aate ko mix karo.
2. Phir usme salt,turmeric powder,green chilli,methi leaves mix karo.
3. Uske baad thoda sa oil mix karo aur pani se aata gund do.
4. Ab aate mein se gol bana ke uske square aakar mein partha banao
5. Aur tave pe thoda oil dal ke saute karo.
6. Ye parathe garam garam dahi ke sath serve karo.

Fry on low flame till golden brown color. Serve hot with coconut chutni, tomato chutni and sambar. For Masala dosa: Sprinkle the chutni powder on dosa and spread Alu Masala on. Manufacturer Exporters of GLUTEN FREE MULTI GRAIN DALIA in India. Multigrain Roti, Healthy Multigrain Chapati. by Tarla Dalal.

So that’s going to wrap it up with this exceptional food Multi grain masala parotha. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!