Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Easy and Clean Rice Ball (Onigiri). one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from Formed into a compact form, these little rice balls make rice portable and easy to eat with hand You can enjoy onigiri for a quick snack, or as school.

Easy to find ingredients, easy to follow instructions ! Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and its great for a quick and easy savory snack.

The Ingredients needed to make Easy and Clean Rice Ball (Onigiri):

1. It’s 200 g of cooked rice
2. It’s 2 pinches of salt
3. You need of canned tuna (mixed with mayonnaise and black pepper)
4. It’s 1 sheet of nori

Much like sandwiches in the West, onigiri are readily available in convenience stores across Japan and are great for a quick and easy snack. Aesthetically pleasing and really tasty, they are a fun and filling. Onigiri, also known as rice ball, is made with white rice that is usually formed into a triangular or circular/oval shape wrapped with a strip of nori It may be a bit messy and may take a while to form the perfect triangle. So this instructable shows a clean, quick, and easy way to make a triangular.

Step to make Easy and Clean Rice Ball (Onigiri):

1. Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
2. Spread cooked rice on the middle of the wrapping film.
3. Put some ingredients (tuna) on the position shown in the picture below.
4. Hold the end of the wrapping film. And fold back from the non-filling side in half.
5. Fold the end of the film and make a triangle to hold gently.
6. Spread the film to remove between the rice.
7. Wrap the rice with film again. Hold gently to shape into a triangle.
8. Roll some nori as you like. Now your Onigiri is ready!

Rice balls dont really need a recipe to make. Anybody, including someone who has never cooked before, can start making it right away if you have cooked rice. You can fill the center of Onigiri rice balls with many different thing Basic fillings are pickled plum(Umeboshi), dried bonito flakes with soy. Theyre fun to make and are a staple of Japanese lunchboxes (bento).

So that’s going to wrap it up with this special food Easy and Clean Rice Ball (Onigiri). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!