Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easy and Authentic Using Pancake Mix! Matcha Pound Cake. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Easy and Authentic Using Pancake Mix! Matcha Pound Cake:

1. You need 100 grams of ◎ Japanese Pancake mix
2. It’s 1 tbsp of ◎ Matcha
3. It’s 100 grams of Butter
4. It’s 80 grams of Sugar
5. Prepare 2 of Eggs
6. It’s 2 tbsp of Milk

Step to make Easy and Authentic Using Pancake Mix! Matcha Pound Cake:

1. Make sure to bring the butter and sugar to room temperature. Mix the ◎ ingredients together. Pre-heat the oven to 170 °C.
2. Put the butter in a bowl. Whisk until smooth and fluffy.
3. Add the sugar in 2 batche Whisk well with each addition, until the mixture is white and fluffy.
4. Add the beaten eggs in about 4 batches, whisking well between each addition. Add the milk and mix well.
5. Add the ◎ ingredients using a rubber spatula, using a cut and fold motion. The batter should become glossy.
6. Pour the batter into the mold lined with a parchment paper, and drop it to the counter 2 or 3 times to remove the air. Bake in the pre-heated oven for 40 to 50 minute
7. When a bamboo skewer stuck into the middle comes out clean, its done! Take the cake out of the mold and cool on a cake rack.

So that’s going to wrap it up with this special food Easy and Authentic Using Pancake Mix! Matcha Pound Cake. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!