Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy and Moist Festive Matcha Cake It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Easy and Moist Festive Matcha Cakes:

1. It’s 50 grams of Butter
2. You need 50 grams of Yogurt
3. You need 50 grams of Sugar
4. Prepare 1 of Egg
5. Prepare 50 grams of White flour
6. You need 1 tsp of Baking powder
7. You need 1 tsp of Matcha

Step to make Easy and Moist Festive Matcha Cakes:

1. Microwave the butter to soften. Add the ingredients in the listed order and mix well each time.
2. Preheat the oven for 180℃ (350℉). In the meantime, fill the pan and molds with the batter to about 80%.
3. When the oven is preheated, turn down the temperature to 170℃ (340℉), and bake for about 15 minutes, and its done.
4. Decorate with sprinkles and other toppings for cake/cookie decorating (not listed) to your liking.

So that’s going to wrap it up with this special food Easy and Moist Festive Matcha Cake Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!