Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easy and Tasty Chinese Cabbage Stew. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Great recipe for Easy and Tasty Chinese Cabbage Stew. My mother taught me this, and since then, this is the recipe I have been making in winter. Add the oil from the canned tuna, as it will add extra flavor to this dish.

Place Cabbage in large Dutch Oven pan and barely cover with Place on top of stove on medium high heat. Add rest of ingredients in order as listed.

The Ingredients needed to make Easy and Tasty Chinese Cabbage Stew:

1. Prepare 1/2 of Chinese cabbage
2. You need 1 small of can Canned tuna
3. You need 2 tbsp of ●Usukuchi soy sauce
4. You need 1 1/2 tbsp of ●Sugar

Lets enjoy the mouthwatering creamy and Cheesy Chinese cabbage stew this is so yummy and delicious and easy to cook. Spoon over cabbage; top with tomato mixture. Add the rest of the vegatbles and spices, with beef stock. Stir in the salt and potatoe

Step to make Easy and Tasty Chinese Cabbage Stew:

1. Rinse the Chinese cabbage and cut roughly (large pieces are fine).
2. Put the core in the pot first and cook over low-medium heat without water or oil.
3. Cook the Chinese cabbage until water seeps out. Turn over lightly with chopsticks (Itll reduce to half the amount like the photo above after 10 minute)
4. Now add the leaves and cook more! (If you can’t add them all at once, add a half or third at the time.) Mix from bottom occasionally!
5. This picture is after about 20 minutes of cooking. Half of a large Chinese cabbage becomes this amount.
6. Add the canned tuna without draining the oil. Mix together!
7. Add ● for seasoning, cook for 10 minutes and its done!!!

Chinese cabbage stew: cook delicious recipes With the help of Beijing cabbage stew, you can enrich the diet with essential nutrient Regular consumption of this vegetable crop serves to prevent the development of many disease When butter melts, pour stock into the skillet—the liquid should come up about halfway over the cabbage, maybe a bit more. Easy cabbage haluska This is an easy European dish with cabbage. It involves a slow cooking method that renders cabbage meltingly sweet and tender.

So that’s going to wrap it up with this special food Easy and Tasty Chinese Cabbage Stew. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!