Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mikes Mongolian Stir-Fry. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mikes Mongolian Stir-Fry:

1. You need of Start With This Basic Stir Fry Sauce
2. You need 2/3 cup of Soy Sauce
3. Prepare 1 cup of Chicken Broth
4. You need 1/3 of Rice Wine Or Rice Wine Vinegar
5. Prepare 3 1/2 tbsp of Sugar
6. Prepare 1 tbsp of Minced Ginger
7. It’s 1 tbsp of Sesame Oil
8. You need 1 tbsp of Minced Garlic
9. Prepare 4 dash of Red Pepper Flakes
10. It’s 2 tbsp of Corn Starch
11. It’s of Additional Sauce/Flavor Options
12. It’s 1 of Sweet Chili Sauce
13. Prepare 1 of Szechuan Sauce
14. Prepare 1 of Sriracha Sauce
15. Prepare 1 of Teriyaki Sauce
16. It’s 1 of Oyster Sauce
17. Prepare 1 of Hoisin Sauce
18. You need 1 of Fish Sauce
19. You need of Noodle Options
20. You need 1 of Basic Ramen Noodles
21. Prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement]
22. You need 1 of Hokkien Noodles
23. Prepare 1 of Egg Noodles
24. You need 1 of Rice Noodles
25. Prepare 1 of Rice Sticks
26. It’s 1 of Wheat Noodles [use fettuccine as a replacement]
27. It’s of Meat Meat Substitutions
28. You need 1 of Pork Strips
29. You need 1 of Beef Strips
30. It’s 1 of Seafood [most types]
31. Prepare 1 of Chicken Strips
32. It’s 1 of Tofu
33. Prepare of Broth Options
34. Prepare 1 of Vegetable Broth
35. You need 1 of Chicken Broth
36. It’s 1 of Beef Broth
37. It’s of Vegetable/Fruit Options
38. Prepare 1 of Water Chestnuts
39. You need 1 of Bean Sprouts
40. It’s 1 of White Onions
41. It’s 1 of Carrot Strips
42. Prepare 1 of Cabbage
43. Prepare 1 of Cilantro
44. It’s 1 of Baby Corn
45. Prepare 1 of Thai Basil
46. It’s 1 of Bok Choy
47. It’s 1 of Broccoli Florets [blanched]
48. You need 1 of Green Onions
49. Prepare 1 of Garlic
50. You need 1 of Ginger
51. Prepare 1 of Jalapeños
52. You need 1 of Red Chilis
53. You need 1 of Bell Peppers
54. It’s 1 of Diakon Radishes
55. Prepare 1 of Snap Or Snow Peas
56. Prepare 1 of Mushrooms
57. You need 1 of Squash
58. Prepare 1 of Egg Plant
59. It’s 1 of Kimchi
60. It’s 1 of Asparagus
61. It’s 1 of Pineapple
62. You need of Nuts And Seeds
63. You need 1 of Cashews
64. Prepare 1 of Peanuts
65. Prepare 1 of Sesame Seeds
66. You need of Oil Options
67. It’s 1 of Wok Oil
68. You need 1 of Sesame Oil
69. Prepare 1 of Peanut Oil

Step to make Mikes Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if youd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, youll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin, with wok oil included, add your most dense food [if its hard to bite its harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures direction Usually about 2 minute Note Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that’s going to wrap it up with this exceptional food Mikes Mongolian Stir-Fry. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!