Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mikes Mongolian Shabu-Shabu Hot Pot. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mikes Mongolian Shabu-Shabu Hot Pot:

1. You need of ● For The Proteins
2. You need of Thin Sliced Raw Chicken [I use thigh meat]
3. You need of Raw Thin Sliced Beef
4. You need of Raw Shrimp Or Scallops
5. Prepare of ● For The Beef Chicken Broths
6. It’s 1 Box (32 oz) of Beef Stock
7. Prepare 1 Box (32 oz) of Chicken Stock
8. Prepare 1 (32 oz) of Seafood Stock
9. You need 1 (32 oz) of Vegetable Stock
10. You need 20 of Fresh Thai Chilie Peppers
11. Prepare to taste of Sichuan Pi Xian Hot Bean Chilie Paste
12. Prepare to taste of Sichuan Dried Red Peppercorn Blend
13. It’s to taste of Gochujang Roasted Hot Pepper Paste
14. It’s as needed of Dried Scorpion Chiles
15. You need to taste of Dried Red Thai Peppers
16. You need to taste of Red Pepper Flakes
17. It’s 30 Cloves of Fresh Garlic [smashed - divided]
18. Prepare 2 of 2 Chunks Fresh Ginger
19. Prepare to taste of Leaves of Fresh Cilantro
20. You need 1/4 tsp of Chinese 5 Spice [per side]
21. It’s to taste of Leaves of Thai Basil
22. Prepare 2 of 2 Chunks Diakon Radishes
23. It’s to taste of Fine Minced Lemon Grass
24. It’s to taste of Fish Sauce
25. Prepare to taste of Soy Sauce
26. Prepare of Brown Sugar [optional]
27. Prepare as needed of Jalapeños
28. Prepare as needed of Star Anise
29. Prepare of ● For The Vegetables
30. You need as needed of White Onions [quartered]
31. You need as needed of Fresh Whole Mushrooms
32. Prepare as needed of Fresh Chinese Cabbage [bok choy - quartered]
33. Prepare of Fresh Broccoli
34. Prepare of ● For The Kitchen Equipment
35. Prepare of Mongolian Shabu-Shabu Hot Pot
36. Prepare of Wooden Or Metal Scewers

Step to make Mikes Mongolian Shabu-Shabu Hot Pot:

1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock.

If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.

1. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
2. Szechuan Peppercorns as desired.
3. Chop your herbs and vegetables and gather your seasoning
4. Place all broth ingredients in to your separate broth Unless youre an idiot - stay away from the left side. ;0) Guess what? Im an idiot!
5. Turn your pot on and bring to a steady simmer for 15 minute Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishe Leave pot at a healthy simmer.
6. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewer
7. Skewer meat, seafood and vegetables about 2 in length in scewer Just enough to be submerged in your bubbling broth.
8. Feed your desired vegetables on to separate skewers as well.
9. Submerge your skewers in to your bubbling broths for at least 3 minute Or, longer, depending upon the thickness of your meat Turn scewers regularly. Less time will be needed on your seafood and vegetable

Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worrie No germs could ever survive this broth!

For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.

1. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

So that’s going to wrap it up with this exceptional food Mikes Mongolian Shabu-Shabu Hot Pot. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!