Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Easy Homemade Mediterranean Tzatziki Dip. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Easy Homemade Mediterranean Tzatziki Dip:

1. Prepare 1 of Cucumber Grated
2. It’s 1 Cup of Hung Curd
3. It’s to taste of Salt
4. You need 1 Tbsp of lime juice
5. You need 2 Tbsp of finely chopped coriander leaves
6. It’s 3 of Garlic cloves(Grated)

Step to make Easy Homemade Mediterranean Tzatziki Dip:

1. Hung Curd-Take a deep Bowl, Than line a muslin cloth, Pour fresh homemade curd(Do not use sour Curd). Bring the 4 edges of muslin cloth together and tie one egde tightly. Gently press the cloth and you will see the water coming out. Now place a lid or heavy plate on the tied muslin and keep the whole thing for 4 to 5 Hours in fridge to get a creamy yoghurt. Use the collected whey(watery yoghurt) in any curries or Biryani as it gives a good flavor.
2. While Our Hung curd is getting ready, Grate the cucumber in a Bowl, Add salt as per taste. Mix well. Keep it asked for 10 minutes for setting the flavor. After 10 minutes, Take a Small portion of grated cucumber in you hand and squeeze out all the access water and keep it in another bowl. Repeat the step till all water drained out from the cucumber. Keep it in the fridge for later serving.
3. Remove the Yoghurt bowl from the fridge only at the time of serving. Remove muslin cloth, Your Creamy yoghurt is ready.
4. Mixing all ingredients- Take a small Bowl, Add yoghurt, grated cucumber, garlic, coriander leaves, lime juice and mix well. Creamy Yoghurt Dip is ready. Serve chilled with Chips, Boil or Roasted Herb Potato, Paneer tikka,or veggies of your choice.

So that’s going to wrap it up with this special food Easy Homemade Mediterranean Tzatziki Dip. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!