Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easy Asian Pear Cake. one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Easy Asian Pear Cake:

1. Prepare of Pear Compote
2. It’s 2 of Asian pears (For decoration and for the batter)
3. It’s 30 grams of Soft light brown sugar
4. Prepare 50 ml of White wine
5. It’s 1/2 of lemon, juiced
6. Prepare of Cinnamon
7. It’s of Cake batter
8. Prepare 50 grams of Butter (or vegetable oil)
9. You need 50 grams of Soft light brown sugar
10. Prepare 1 of Egg
11. Prepare 1/2 tsp of Baking powder
12. You need 50 grams of White flour
13. Prepare of Cinnamon

Step to make Easy Asian Pear Cake:

1. Cut one of the pears into 16 slices and the other one into small piece Add the brown sugar, white wine, and lemon juice. Simmer on low heat for 10 minute
2. When the pears have yellowed and become translucent, turn off the heat. Sprinkle on cinnamon as desired.
3. Line the pan with baking paper or oil and arrange the pear slices on the bottom. This time, my pear was small, so I filled in the centre with the scraps from the chopped pear.
4. Make the cake batter. One at a time, mix together the butter, brown sugar, egg, dry ingredients, and the chopped pear. Pour the batter on top of the pear already in the pan.
5. Bake at 180°C for 40 minute
6. Flip it over and enjoy! Easy!
7. If you want it glossier, brush something on top such as the juice from the pear compote.
8. If you leave no gaps in the pear slices by using some of the pear for the batter, it will give it a nice finish.

So that’s going to wrap it up with this exceptional food Easy Asian Pear Cake. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!