Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Red Bean and Ground Beef Stew. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Red Bean and Ground Beef Stew:

1. Prepare 2 pound of ground beef
2. It’s 15 ounces of red beans
3. It’s 15 ounces of diced tomatoes
4. You need 1-1/2 pint of beef broth
5. Prepare 5 leaves of bay leaf
6. Prepare 1 cup of sliced celery leaves included
7. It’s 1 cup of diced onion
8. It’s 1/4 cup of ground paprika
9. Prepare 2 tablespoons of maple syrup
10. You need 2 tablespoons of dijon mustard
11. You need 1 teaspoon of salt
12. It’s 1 teaspoon of ground black pepper
13. It’s 2 teaspoon of granulated garlic powder
14. You need 3 tablespoons of tomato paste concentrated
15. It’s 1/2 cup of heat roasted pepper +1/4 cup juices
16. Prepare To taste of cayenne pepper
17. You need To taste of grated Parmesan cheese
18. Prepare 2 tablespoons of capers + 1 tablespoon juices
19. You need 2 cups of canned straw mushrooms drained
20. You need 1/2 stick of butter

Step to make Red Bean and Ground Beef Stew:

1. Slice the celery, onion, and mushroom
2. Start browning your beef. Add the spice Slice the heat roasted pepper Add juices of peppers and capers, to ground beef.
3. Add all the vegetables to the beef except bean
4. Take the beans and drain. Add to the vegetable Simmer 15 minutes and add the tomatoe
5. Add the broth, mustard, and syrup. Simmer 20 minute Add the butter and walk away 30 minute Allow to reduce. Stir well.
6. Stir in the tomato paste and allow to reduce 20 minute Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!

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