Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Red rice Pundi Gatti (Rice dumplings). It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Red rice Pundi Gatti (Rice dumplings):

1. It’s 3 cups of red rice or white rice
2. It’s 0.25 cup of thick puffed rice or poha
3. It’s 3 tsp of coconut oil
4. Prepare 0.25 cup of shredded coconut
5. Prepare 2 tsp of mustard seeds
6. It’s 1 tsp of Urrad dal
7. It’s 1 tsp of Channa dal
8. Prepare 0.5 tsp of fenugreek seeds
9. Prepare 3 of Red chilli
10. You need 0.25 tsp of hing
11. It’s leaves of Curry
12. Prepare leaves of Coriander
13. It’s 1 tsp of jaggery
14. Prepare of Salt

Step to make Red rice Pundi Gatti (Rice dumplings):

1. Soak red rice + thick puffed rice in water for 5-7 hours
2. Now blend it in mixer with less water
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leave
4. Let it cool for around 15 minute Now take small portions of it and make round ball Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minute
5. Serve the steamed pundi with coconut chutney

So that’s going to wrap it up with this exceptional food Red rice Pundi Gatti (Rice dumplings). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!