Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, My Hot Chilli Spicy Sausage Lime 😀. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make My Hot Chilli Spicy Sausage Lime 😀:

1. You need 10 of thick sausages cut into 1/2 inch piece Beef or pork or chic
2. It’s 3 tbls of olive oil
3. It’s 1 of large Onion Chopped
4. You need 2 Tins of crushed Tomatoes
5. Prepare 2 of Beef Stock cubes in 1 cup hot water
6. Prepare 1 tsp of Chilli flakes
7. You need 1 of green or red chilli chopped
8. It’s 3 tbls of hot Chilli Sauce
9. You need 4 of garlic cloves crushed
10. Prepare 1/2 inch of Ginger grated
11. It’s 1/2 tsp of Black Pepper
12. Prepare 2 of Sweet Peppers chopped
13. Prepare 2 Tbls of Tomato puree
14. Prepare 1/2 tsp of Paprika
15. Prepare 1/2 tsp of red salt
16. It’s 1 cup of kidney beans
17. It’s 2 tsp of lime juice

Step to make My Hot Chilli Spicy Sausage Lime 😀:

1. Fry or grill the sausage so they are coloured brown all over not fully cooked. Leave to cool then cut them
2. Sausage cut
3. In a frying pan add the oil and onions fry for one minute then add the garlic and ginger fry for 3 minutes
4. Add the chilli flakes,black pepper,and red salt,pepper then add the canned Tomatoes bring to the boil and stir well.
5. Tomatoes
6. Add the hot beef stock and stir in.
7. Add the chopped Chilli sweet peppers and kidney beans
8. Add the lime juice and sausages and stir in
9. Sausage
10. Stir sausage
11. Chilli Sauce
12. Add it all to a sauce pan on low for an hour stirring often. Leave to cook for 1 hour on low.
13. Serve on a bed of pasta. Or just have it in a bowl with nice crusty bread. Or a jacket potatoe.
14. Also you can freeze half if its too much.

So that’s going to wrap it up with this special food My Hot Chilli Spicy Sausage Lime 😀. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!