Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Homemade Pad Thai. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Homemade Pad Thai:

1. You need 2 tbsp of tamarind paste or tamarind juice
2. You need 2 tbsp of fish sauce
3. It’s 2 1/2 tbsp of rice vinegar
4. It’s 1 1/2 tbsp of sugar
5. You need 1/2 tsp of sambal (or paprika)
6. You need 2 tbsp of vegetable oil
7. You need 2 of garlic cloves minced
8. You need 1/2 lb of shrimp peeled
9. Prepare 1 of egg lightly beaten
10. You need 3/4 cup of bean sprouts
11. It’s 1/4 cup of unsalted peanuts roughly chopped
12. Prepare 1/2 cup of green onion chopped
13. You need 1 of lime wedges
14. It’s 1 of rice noodles

Step to make Homemade Pad Thai:

1. Bring pot to boil and cook rice noodles al dente…Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
2. Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
3. Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
4. Garnish the dish with chopped green onions, peanuts and lime wedges (optional)

So that’s going to wrap it up with this special food Homemade Pad Thai. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!