Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Lotus Root and Minced Meat Teriyaki with Aromatic Shiso. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:

1. It’s 130 grams of Lotus root
2. It’s 100 grams of Ground meat (pork/beef blend)
3. It’s 6 of Shiso leaves
4. You need 1 of ＊ Egg yolk
5. Prepare 1 dash of ＊ Salt
6. It’s 1 of ＊ Pepper
7. Prepare 1 of ＊ Nutmeg
8. You need 1 tbsp of ＊ Katakuriko
9. Prepare 1 of Plain flour
10. Prepare 1 1/2 tbsp of Vegetable oil
11. You need 1 tbsp of ※ Sugar
12. You need 1 tbsp of ※ Mirin
13. You need 1 tbsp of ※ Sake
14. You need 1 tbsp of ※ Soy sauce
15. Prepare 1 of Chopped green onions

Step to make Lotus Root and Minced Meat Teriyaki with Aromatic Shiso:

1. Slice the lotus root into 5 mm thickness and soak in water to remove the bitternes Pat dry.
2. Shred or finely chop the shiso leave
3. Combine the shiso leaves with the ＊ingredients and mix well.
4. Sandwich the mixture from Step 3 between slices of lotus root. Pack it right in to the hole
5. Dust with
6. Heat oil in a pan and cook.
7. When one side is done, flip over and cover with a lid. When the other side is done, remove from pan and wipe excess oil with paper towel
8. Heating the same pan, combine the ※ ingredients, and when it comes to a boil, add the lotus roots again.
9. When the lotus roots are coated with the sauce and theyre glossy, its done.

So that’s going to wrap it up with this exceptional food Lotus Root and Minced Meat Teriyaki with Aromatic Shiso. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!