Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Lotus biscoff cheesecake (no bake). It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

No-Bake Lotus Biscoff Cheesecake Lotus Biscoff lovers youre in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off.

Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If youve never dried biscoff, you should definitely try this dessert. Step by step guide how to make a Biscoff no-bake Lotus Cheesecake: To create the base blitz the biscuits in a food processor until theyre a fine crumb, mix with the melted butter and press down.

The Ingredients needed to make Lotus biscoff cheesecake (no bake):

1. You need of Biscuit crust
2. Prepare 200 gm of Lotus biscuits
3. Prepare 3 tbsp of Butter (melted)
4. Prepare of Biscoff cream cheese layer
5. Prepare 150 gm of Cream cheese
6. You need 100 ml of Whipping cream
7. It’s 2 tbsp of Icing sugar
8. Prepare 3 tbsp of Lotus biscoff spread
9. It’s 1 tsp of Vanilla essence
10. You need of Lotus biscoff spread layer(first)
11. Prepare 2 tbsp of Lotus biscoff spread
12. You need of Cream cheese layer
13. Prepare 100 gm of Cream cheese
14. It’s 100 ml of Whipping cream
15. It’s 1 tbsp of Lemon juice
16. You need 1/2 tsp of Vanilla essence
17. It’s of Lotus biscoff spread layer (final)
18. It’s 2 tbsp of Lotus biscoff spread

To freeze a No Bake cheesecake, wrap in several layers of plastic wrap and place in the freezer. When it is still partially frozen, the taste and texture is like an ice cream cake. no-bake lotus biscoff cheesecake A no-bake cheesecake requires, obviously, no baking, but it needs time to set in the fridge. Consider making it at least few hours before the serving time. no-bake lotus biscoff cheesecake This creamy Biscoff Cheesecake will delight Lotus Biscoff lovers! You will LOVE this no bake cheesecake made with Biscoff cookies and cookie butter spread, it tastes simply amazing.

Step to make Lotus biscoff cheesecake (no bake):

1. Crush the biscuits and add melted butter. Mix well. Make a levelled and smooth layer in a greased springform pan. Put in fridge for 20 minutes to become set.
2. In a bowl add whipping cream (chilled), icing sugar, vanilla essence and beat it until it becomes frothy.
3. Add cream cheese and lotus biscoff spread to the mixture and give a good mix gently.
4. Spread the mixture over biscuits crust evenly and keep in the fridge for about 1-2 hour
5. Microwave the lotus biscoff spread for 20 second Mix well and spread over the cream cheese layer. Keep in the fridge for 30 minute
6. In a bowl add whipping cream and vanilla essence and make it frothy. Add cream cheese and lemon juice and mix well all the ingredient
7. Pour this mixture over biscoff spread layer evenly and put in refrigerator for 1-2 hour
8. To make final layer, again microwave biscoff spread for 20 seconds and mix untill becomes runny. Make a last layer over the cake. Cover with clingfilm.
9. Keep in the refrigerator for overnight or minimum 4 hour
10. Decorate as you like and enjoy this delicious treat.

It has a deep caramel flavour and a hint of cinnamon and other spice Lotus are best known for their biscuits, which are commonly served with coffee. The biscuits are used to make the spread, and you can buy it in crunchy and smooth varietie This no-bake Biscoff cheesecake is the real deal when it comes to pure indulgence. All you need are Lotus Biscoff biscuits and the usual cheesecake ingredients to make this cheesecake recipe.

So that’s going to wrap it up with this special food Lotus biscoff cheesecake (no bake). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!