Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Lotus root chip It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. These lotus root chips are vaguely nutty and sweet and impossible to stop nibbling after just one.

These unique looking lotus root chips, look fascinating and taste even better. Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive!

The Ingredients needed to make Lotus root chips:

1. Prepare 3 cm of lotus root
2. You need 1 TBSP of potato starch
3. Prepare 1 TBSP of wasabi furikake

Im willing to overlook this character flaw because they are tasty as a mofo. If you slice them thin enough, they get crispy like a potato chip. These crispy lotus root chips are vegan, gluten-free, oil free and meal-prep friendly. They make a great snack to have on hand, or serve with your favourite spread or dip.

Step to make Lotus root chips:

1. Cut lotus root very thinly.
2. Put lotus root, potato starch and furikake in a ziplock bag and shake them well
3. In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degree
4. Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 Turn the heat to high at the last 30 seconds to make them crispy.

Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet. Dry the sliced lotus root on paper towel Fry the lotus root in the hot oil in batches of a dozen or Drain the chips on paper towel

So that’s going to wrap it up with this special food Lotus root chip Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!