Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fried Lotus Root with Filling. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Top it with another slice of lotus root to create a sandwich. Now its time to prepare the oil for frying. I like to use a small, deep pot because it require

Boiling water is added to make a gelatinous, soup-like paste. As a child I was fed a lot of lotus root powder when I was ill, which was often because I was a sickly, scrawny kid. Put the sliced lotus root into vinegar water as you slice it, as described above.

The Ingredients needed to make Fried Lotus Root with Filling:

1. You need 300 grams of Lotus Root
2. Prepare 300 grams of Minced pork
3. You need 1/2 piece of Leek (or 1/2 Onion)
4. Prepare 10 grams of Ginger
5. Prepare 2 tbsp of Sake (Rice cooking wine)
6. You need 1/2 tsp of Salt
7. It’s As needed of Flour
8. It’s As needed of Potato Starch
9. Prepare 1/2 piece of Lemon

Add the drained lotus root slices in a single layer. Cook until the lotus root slices start to change color - they turn a bit translucent looking. Today, Ill share a lotus root recipe. If you have spent quite a bit of time in Asia, then you are probably familiar with lotus root as an ingredient.

Step to make Fried Lotus Root with Filling:

1. Cut the Lotus root into 24 slices (5mm thick). Soak the slices in water for 10 minuets and dry them with a paper towel.
2. Chop the Leek(Onion) and Ginger. Combine the Leeks, Minced Pork, Ginger, Sake and Salt and mix it well. Divide into 12 portion
3. Take a pair of Lotus root pieces and sprinkle flour on one side of each. Place a portion of filling on one piece and press the other on top., making sure that the floured side touch the filling. (Push firmly so that filling enters into the holes of the lotus root.)
4. Coat each set with Potato Starch off the excess potato starch and fry till brown in oil heated 280 degree (Deep fry)
5. If you like, squeeze lemon and eat.

I found out that lotus root is not so well-known in the US after I started blogging. Heres my favorite way of eating lotus root and I hope you will give it a try! Lotus root , deep fried , fork filling Chinese food , Lotus Root with Pork Filling ( Fried ) Chengdu, Szechuan, lotus root , pork , fried dish, how to make. Use a spatula to spread minced fish onto half of the lotus slice Sandwich with another lotus slice, flour side onto the fish mixture.

So that’s going to wrap it up with this exceptional food Fried Lotus Root with Filling. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!