Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tandoori Chicken with Curry Powder. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Tandoori Chicken with Curry Powder:

1. It’s 500 grams of Chicken breast meat
2. You need 1 of Paprika powder
3. It’s of [A]
4. You need 200 ml of Yogurt
5. Prepare 3 tbsp of Curry powder
6. You need 2 tsp of Salt
7. Prepare 1 clove of Garlic (finely chopped)
8. It’s 1 piece of Ginger (finely chopped)

Step to make Tandoori Chicken with Curry Powder:

1. Mix the [A] ingredients together well.
2. Pierce the breast meat several times with a fork. This will help the spices permeate the meat better.
3. Add the mixture from step 1 and the chicken to a plastic bag, get rid of any excess air and seal the bag.
4. Lightly rub the meat over the plastic bag and leave to rest in the refrigerator for a whole day.
5. Place the chicken on a lightly oiled baking tray.
6. If you want to make a red tandoori chicken like you get in Indian restaurants, simply sprinkle over some paprika and blend it into the marinade sauce on the surface.
7. Bake for 30 minutes in the oven at 200°C. When the outside of the meat is well-browned then its done.
8. Try squeezing some lemon juice over the top to taste.
9. Slice thinly for tandoori chicken ham.
10. I made a sandwich with the thinly sliced tandoori chicken with sliced onion. Its very deliciou I spread a little mayonnaise on bread.

So that’s going to wrap it up with this special food Tandoori Chicken with Curry Powder. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!