Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tandoori Chicken with Garlic Rice. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Tandoori Chicken with Garlic Rice:

1. It’s of Tandoori chicken
2. Prepare 1 kg of Chicken
3. Prepare of Garlic paste 2tbsp heaped
4. You need of Shan tandoori masala as per ur taste
5. It’s of Red chili powder 1/2 tbsp or 1 tbsp as per ur taste
6. Prepare of Salt according to your taste
7. Prepare 2 cups of Yougurt
8. It’s 2-3 tbsp of Oil
9. It’s 1 tsp of Garam masla
10. You need 1/4 tsp of Chaat masala
11. Prepare 1 of lemon squeezed
12. It’s of Black pepper a little bit
13. You need of Orange color (zardey ka rang)
14. Prepare of Paprika powder little bit
15. It’s of Tarqa rice
16. Prepare 1-2 cups of rice
17. It’s 1 of Chopped onions
18. You need 1 tbsp of Cumin seeds
19. You need 1 of Knorr chicken cube
20. You need 1 tsp of Ginger garlic paste
21. You need to taste of Salt
22. You need of Garnish
23. You need 1 of onion
24. You need 1 of tomato
25. Prepare 1 of capsicum
26. It’s 1-2 of green chillies

Step to make Tandoori Chicken with Garlic Rice:

1. Marinate chicken in all these spices for atleast One hour.
2. Now heat a pan add little bit of oil and cook chicken on medium flame until its tender. Keep it saucy (like thick paste easy to pour on rice) do not cook it too much so all the gravy dries up.
3. Now burn a small piece of coal until its red hot. It takes 1-2 minute Place a small piece of foil or any thick paper in the chicken. Place burning coal on it. Pour 1 tbsp oil so the smokes comes out and cover the pan immediately for 1-2 min. Uncover after 2 mins and take out the paper and coal.This chicken would have a bar b que tandoori flavor!!
4. Fry onions until golden brown.
5. Add cumin seeds,chicken cube and ginger garlice paste and salt. Fry for a
6. Now add 3-4 cups water in it
7. Bring it to boil now add rice. Cook until the water dries up.
8. Keep the flame very low when water dries up and cover it Turn off the flame after 10 min
9. For garnishing-Cut the veggies in round slices
10. Stir fry all of them separately in 1-3 tbsp oil just for 1-2 min
11. Dish out to serve

So that’s going to wrap it up with this special food Tandoori Chicken with Garlic Rice. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!