Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Tandoori Chicken Biryani. one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Tandoori Chicken Biryani:

1. You need 1 kg of Chicken (cut into 8 pieces)
2. You need 250 gms of yogurt
3. Prepare 1 of big onion sliced
4. Prepare 2 of tomatoes, sliced
5. You need 4 of green chililies, cut into lengthwise
6. You need 1/4 bunch of Fresh coriander
7. It’s 1/4 bunch of Mint leaves
8. It’s 1/2 cup of clarified butter(ghee)
9. Prepare 500 gms of Rice(long grain basmati rice)
10. You need 1 tbsp of red chilli powder
11. Prepare 1 tbsp of Turmeric powder
12. Prepare 1 tbsp of tandoori masala powder
13. You need 2 tbsp of ginger garlic paste
14. You need 1/2 tsp of orange food colour
15. It’s some of Saffron threads
16. It’s 4 tbsp of milk
17. It’s 1/2 tsp of Nutmeg and mace powder
18. You need 1/2 tsp of Green and black cardamom powder
19. You need as required of Whole all spice
20. You need 2 of Star Anise
21. It’s 1 tbsp of Kewra
22. You need some of Charcoal (smoking)

Step to make Tandoori Chicken Biryani:

1. Make cuts on chicken and then marinate chicken with ginger garlic paste, red chilli powder, turmeric powder, tandoori masala powder, salt and yogurt.
2. Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. Take the burning charcoal pieces in a small bowl and keep the bowl in the bowl of marinated chicken piece
3. Pour some oil on the charcoals and as soon as they start emitting smoke cover the marination bowl with the lid. Let it smoke for 30 minute
4. Preheat oven to 180° C. Soak rice in water for half an hour. Grease baking tray then put chicken over baking tray and preheats it in oven for 10 to 15 minute Mix orange food colour, saffron threads and kewra in lukewarm milk and mix well. keep aside.
5. For Gravy Take 2 tablespoon ghee and keep aside. Preheat remaining ghee in a pan and fry onion, whole all spices and star anise on low heat. When onions become golden brown then add ginger garlic paste and mix well.
6. Now add remaining yogurt and green chillies, cook for a while until yogurt water dries up. Then add plum, tomatoes, kewra mixture, salt, half cup water, half quantity of fresh green coriander and mint leaves, cook for two minutes and turn off stove.
7. Gravy is ready. Now put nutmeg mace powder, black and green cardamom powder and remaining green coriander and mint leaves over gravy. Now place oven tandoori chicken over it. Add a bit of salt in rice and boil in When water of rice boiled then takeout third part of rice and put on gravy.
8. Note These uncooked rice will cook with gravy water through simmering. When the fourth portion of water becomes left in the rest of the rice then sieve it. Now add remaining 1/4 teaspoon nutmeg mace powder, 1/4 teaspoon black and green cardamom powder, 1 teaspoon kewra mixture and 2 tablespoon ghee on top of rice. Steam the rice for 10 to 12 minute Delicious tandoori chicken biryani is ready to serve.

So that’s going to wrap it up with this special food Tandoori Chicken Biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!