Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Korean Style Fried Tofu with Chili Garlic Soy Sauce. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Prepare of For the tofu
2. It’s of (One) pound package firm tofu
3. You need of salt for seasoning
4. Prepare of neutral flavored oil for frying
5. Prepare of For the soy sauce
6. You need of soy sauce
7. Prepare of sugar
8. It’s of vinegar
9. Prepare of garlic, crushed
10. It’s of sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. It’s of sliced or chopped bulb onion
12. It’s of crushed red chili flakes
13. It’s of green onion, chopped for garnish
14. Prepare of optional toasted sesame seeds for garnish

Step to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2 thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than other
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until its light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. )

So that’s going to wrap it up with this special food Korean Style Fried Tofu with Chili Garlic Soy Sauce. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!