Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. You need 2 cups of cooked multigrain rice
2. Prepare half of cup shredded carrot
3. It’s 1 cup of mung bean sprouts
4. It’s 1 of mini red bell pepper
5. It’s 1 cup of garlic chive
6. It’s 1/2 cup of bellflower roots
7. You need 2 of eggs
8. Prepare 1/2 cup of cured pork belly or any meat of your choice
9. It’s 2 Tsp of sesame
10. It’s of olive oil for veggies stir fry
11. You need 3 clove of minced garlic

Step to make Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭:

1. Sauté all veggies one by one in oil and season with salt and minced garlic.
2. Cook sprouted multigrain rice (2~3 days ahead) in a rice cooker using brown rice function.
3. In a Korean stoneware, drizzle a little bit sesame oil at the bottom. Layer in multigrain rice and cooked veggie Top with a very raw sunrise egg. Place the lid on. Cook on a stovetop using very low heat until the bottom are crispy (indicated by the sizzling sound) but the egg yolk is not set yet.
4. Place a tablespoon of Korean hot pepper paste on top. Mix everything well with a spoon before enjoying.

So that’s going to wrap it up with this exceptional food Bibimbap Korean stone pot mixed veggies over rice 韩式石锅饭. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!