Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spicy Surmai Fry from Kerala. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Spicy Surmai Fry from Kerala:

1. You need of Ingredients
2. You need 6 of medium surmai pieces
3. It’s 1/2 tsp of Turmeric powder
4. It’s 1 tsp of ginger garlic paste
5. Prepare of Juice from half a lemon
6. It’s To taste of Salt
7. You need 1 tbsp of red chilli powder
8. It’s 1/2 tsp of zeera powder
9. It’s 1 tsp of dhania powder
10. It’s 1 tsp of garam masala powder
11. It’s 1/4 cup of rawa
12. You need 1/4 cup of rice flour
13. Prepare 1 tsp of chilli flakes
14. Prepare as needed of Coriander leave
15. Prepare of Little water
16. It’s as needed of Oil for frying

Step to make Spicy Surmai Fry from Kerala:

1. Marinate the fish with salt, lemon juice and ginger garlic paste and set aside for 15 minute
2. Prepare a thick paste of red chilli powder, zeera powder, dhania powder, garam masala powder, little salt and a little bit of
3. Coat the fish with the paste.
4. Mix Rawa,rice flour, Chilli flakes and a little salt in a plate.
5. Coat the surmai well in the Rawa mix and shallow fry till golden and crisp.
6. Sprinkle some coriander on it and serve hot. Enjoy!
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So that’s going to wrap it up with this special food Spicy Surmai Fry from Kerala. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!