Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Instant Pot Filipino Chicken Adobo. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Instant Pot Filipino Chicken Adobo:

1. It’s 1 of whole chicken cut in several small pieces
2. You need 1/2 cup of distilled white vinegar
3. You need 1/4 cup of soy sauce
4. Prepare 2 tablespoons of minced garlic
5. Prepare 1 tablespoon of olive oil
6. It’s 1 tablespoon of brown sugar
7. Prepare 1 teaspoon of black peppercorns, roughly cracked
8. You need 3-4 of bay leaves
9. It’s 1 of large onion, sliced
10. Prepare 1 tablespoon of chopped scallions (Optional)

Step to make Instant Pot Filipino Chicken Adobo:

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2. Clean and cut up whole chicken is small size
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slice Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4. Select high pressure according to manufacturers instructions; set timer for 10 minute Allow 10 minutes for pressure to build.
5. Line a baking sheet with aluminum foil.
6. Release pressure using the quick-release method according to manufacturers instructions, about 5 minute Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minute
7. Set an oven rack about 6 inches from the heat source and preheat the ovens broiler to high.
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minute Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallion

So that’s going to wrap it up with this exceptional food Instant Pot Filipino Chicken Adobo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!