Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Instant Pot - Moroccan Soup with Chickpeas and split red pea one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. It’s 2 tbsp of olive oil
2. You need 1 cup of diced onions
3. You need 1 1/2 tsp of garlic powder
4. You need 2-3 tsp of Moroccan spice
5. You need 1/8 tsp of Cayenne
6. You need 1 can of chopped tomatoes
7. Prepare 1 of carrot sliced
8. You need 1/2 cup of sliced mushrooms optional
9. Prepare 1 of celery sliced
10. Prepare 1 cup of sliced pork
11. You need 1 cup of Chickpeas
12. It’s 1 cup of Split red lentils
13. Prepare 1/2 cup of quinoa
14. It’s 6 cups of chicken stock

Step to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minute
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minute Leave natural release for 10 minute Then quick release. Salt and pepper to taste, Enjoy

So that’s going to wrap it up with this exceptional food Instant Pot - Moroccan Soup with Chickpeas and split red pea Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!