Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Instant Pot Chicken Taco Bake. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

If we knew the Instant Pot could turn out delicious, juicy chicken tacos , then we would have bought one a lot sooner. If you havent jumped on the bandwagon already youre going to want to for these. Transfer shredded chicken and sauce to a baking sheet.

Aside from my mixer, the IP is so worth it! This recipe looks great, this will be on. An Instant Pot® makes an easy weeknight meal even easier!

The Ingredients needed to make Instant Pot Chicken Taco Bake:

1. It’s 3 of frozen chicken thighs
2. Prepare 1 can of diced tomatoes drained
3. It’s 1/4 cup of salsa
4. You need 2 tbsp of taco/chili seasoning
5. You need 1 can of refried beans
6. You need 1 cup of shredded cheese
7. Prepare 6 of sprouted tortillas

You can use the meat for tacos, burrito bowls, or as a topping for baked potatoe I used this the first night for. These Instant Pot Chicken Tacos come together quickly and can be made from fresh or frozen chicken breasts or thighs (or both!)! January on The Recipe Rebel is all about easy, most healthy family dinners — some that double as Superbowl party recipe

Step to make Instant Pot Chicken Taco Bake:

1. Cook the chicken in the Instant Pot for 30 minute Pull the meat.
2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortilla Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
5. Cover this new layer with the last 2 tortilla Spread the rest of the refried beans and sprinkle the remaining cheese.
6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minute To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
7. Serve with typical taco top

These are easy Instant Pot chicken tacos you can cook after work. With fresh or frozen chicken breast or thighs and chock full of vegetable These pressure cooker tacos are cooked and then combined with fix ins all in one pot! This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasoning

So that’s going to wrap it up with this exceptional food Instant Pot Chicken Taco Bake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!