Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Smothered Chicken Liver over French Frie It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Frie Easy and quick to make lunch.

This southern smothered chicken is made with a rich onion and garlic gravy that goes great with potatoes of rice. This recipe is a delicious weeknight dinner! Tender chicken smothered in a creamy homemade onion and garlic gravy.

The Ingredients needed to make Smothered Chicken Liver over French Fries:

1. Prepare of Liver———
2. You need 1 pound of chicken livers
3. Prepare 1 cup of flour
4. Prepare 1 teaspoon of ground black pepper
5. You need 1 teaspoon of ground paprika
6. It’s 1 teaspoon of salt
7. You need of Gravy————
8. You need 1 of large onion sliced
9. It’s 1 tablespoon of ground paprika
10. You need 1 of large carrot
11. Prepare To taste of salt
12. You need 1 cup of water
13. It’s To taste of ground black pepper
14. You need To taste of granulated garlic powder
15. It’s of French fries———-
16. You need 1 pound of French fries
17. It’s of Frying———-
18. Prepare 1/2 cup of ghee / clarified butter and oil equal amount

Fried chicken livers are the bomb. I soak mine in buttermilk over night. The buttermilk saves the day and makes them palatable. Heres a little piggy I just Then i put some oil in a pan,i use only non-GMO coconut oil.

Step to make Smothered Chicken Liver over French Fries:

1. Rinse and dry the liver
2. Add seasonings and dip into the Let rest coated in flour for 10 minute
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oil
4. Fry the livers in the ghee oil mixture, in batche
5. Move to a paper towel to absorb excessive oil
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oil
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minute
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

It just makes all foods taste much nicer,especially french fries,roast chicken,lamb chop Sprinkle chicken with salt and pepper; place in hot skillet. Cover chicken with yellow and green onion In hot skillet, cook flour mixture over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thicken Remove chicken from pan and drain oil.

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