How to Prepare Appetizing Teriyaki Chicken and Vegetable Sandwich★Recipe video★

Recipes Teriyaki

Teriyaki Chicken and Vegetable Sandwich★Recipe video★

Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Teriyaki Chicken and Vegetable Sandwich★Recipe video★. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
  1. It’s of ・2 slices white bread
  2. It’s of ・1 Teriyaki Chicken, large size(◎)
  3. You need of ・2 leaves of iceberg lettuce
  4. You need of ・1/3 orange bell pepper
  5. You need of ・1/3 yellow bell pepper
  6. Prepare of ・1/3 cucumber
  7. You need of ・1/2 tomato
  8. Prepare of ・some microgreens
  9. You need of ・a dollop of mayonnaise
  10. You need of ・a dab of butter
  11. It’s of ◎Teriyaki Chicken
  12. It’s of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
  13. Prepare of ・a dash of salt and pepper
  14. You need of ・3 Tbsp Katakuri starch (potato starch)
  15. It’s of ・2 Tbsp olive oil
  16. You need of A 3 Tbsp cooking sake
  17. You need of A 3 Tbsp Mirin (sweet sake, sweet cooking wine)
  18. Prepare of A 2.5 Tbsp soy sauce
  19. Prepare of A 2 Tbsp cane sugar
Step to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https//youtu.be/HeDFUcpNACk
  2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
  3. Cut chicken breast and make it same thicknes Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
  4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
  5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
  6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
  7. Wash vegetables and slice up.
  8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
  9. Wrap it with parchment paper and cut in half.

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