Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Sheekh Kebab #nvrecip #nonveg #chickenrecipe. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Chicken Sheekh Kebab

#nvrecip #nonveg #chickenrecipe:

1. Prepare 500 gm of Minced Chicken
2. Prepare 1/4 Cup of Mint
3. It’s 1/4 Cup of Coriander
4. You need 1 inch of Ginger
5. Prepare 5 Clove of garlic
6. Prepare 1/2 tsp of Cumin Seed
7. You need 1/2 tsp of Fennel
8. Prepare 5 of Green chillies
9. It’s 1/2 tsp of Turmeric
10. It’s 1/2 tsp of Kashmiri Chilli Powder
11. It’s 1/2 tsp of Coriander Powder
12. Prepare to taste of Salt
13. Prepare 1/2 Tsp of Garam Masala
14. It’s 1/2 Tsp of Cumin Powder
15. It’s 1 tbsp of oil
16. It’s 1 tsp of Besan
17. It’s 1/2 tsp of Black Salt
18. Prepare 1/2 of Lemon
19. You need 1 of Onion chopped finely

Step to make Chicken Sheekh Kebab

#nvrecip #nonveg #chickenrecipe:

1. First in a mixie Jar add Mint,Coriander leaves,ginger Garlic,Chillies,cumin seed,Fennel seed,lemon juice,Salt add just one clove and small inch of cinnamon (optional)Mix all this together donot add water but if it’s not grinding to paste add some oil and grind them.
2. Mash the Minced chicken well then add the green paste mix well first so let the spice marinate into the mice,turmeric powder,coriander powder,chilli powder,garam masala,cumin powder,black salt,Lemon juice,besan,Onion mix well together
3. Keep for while marinating. Put the skewer in water before grilling for 20 Then add the mince in skewer and grill them to perfection. Once done serve them with yogurt mint sauce and crisp onion and lemon.

So that’s going to wrap it up with this special food Chicken Sheekh Kebab #nvrecip #nonveg #chickenrecipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!