Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mexican Guajillo Salsa. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mexican Guajillo Salsa:

1. You need 6 of Guajillo Chilies
2. It’s 5 of Tomatoes or Roma tomatoes
3. You need 1 of Onion
4. Prepare 2 dash of Garlic cloves
5. It’s 1 dash of Sea salt
6. Prepare 1 dash of Cilantro

Step to make Mexican Guajillo Salsa:

1. Wash all the vegetables, then clean the guajillos cut the backs and fronts of the chilies, the take out the seeds, if you dont want the sauce to be very hot or take out the seeds of some of the chilie put the chilies to boil with a dash of sea salt. Meanwhile in a mexican comal or stovetop grill, burn and grill the onion, garlic cloves and tomatoe When the chilies are tender put the with their boling water in to a mortar or mexican molcajete or a blender, smash them a little bit, then add the rest of the vegetables and keep shashing them up until thay are all chunky crushed and blended, then check salt to taste, and serv, adding on top a dash of crushed fresh cilantro and onion if you want. This sauce is great on all grilled poultry, meats, quesadillas, tacos and delicious with fried eggs ranchero style. Mmmmm yummy.

So that’s going to wrap it up with this exceptional food Mexican Guajillo Salsa. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!