Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mexican Rubbed Steak w/ Chorizo Potatoes Mango Habanero Salsa. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

In this video, we fire up the Weber grill and whip up some crazy good rib-eye steak, chorizo, and potato sandwich also know as a Pombazo Mexicano. To make this dish make sure you buy good quality Mexican Chorizo, one that you can smell its aroma when you buy it, and if you would like to venture to make your own, there is a recipe to make it here on the blog. These potatoes with Mexican chorizo, or chorizo con papas, are easy, authentic, traditional, and awesome with egg

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The Ingredients need to make Mexican Rubbed Steak w/ Chorizo Potatoes Mango Habanero Salsa:

1. Prepare of Spice Rub
2. Prepare 1 tablespoon of chili powder
3. It’s 1 tablespoon of garlic powder
4. It’s 1 tablespoon of onion powder
5. Prepare 1 tablespoon of ground cumin
6. You need 1 tablespoon of paprika
7. You need 1 teaspoon of dried oregano
8. You need 1 tablespoon of black pepper (whole peppercorns)
9. You need 1-2 tsp of salt
10. You need of Marinade - Optional
11. Prepare 3/4 cup of fresh orange juice
12. Prepare 1/2 cup of fresh lemon juice
13. You need 1/3 cup of fresh lime juice
14. Prepare 2 tablespoon of fresh cilantro, chopped
15. It’s 4 cloves of garlic, minced
16. It’s 1 teaspoon of finely chopped canned chipotle pepper (optional)
17. It’s 2 of Serrano chiles
18. Prepare of Steak
19. It’s 2 tablespoons of butter
20. You need 3 sprigs of cilantro
21. Prepare 1 of garlic clove
22. You need 2 sprigs of fresh oregano
23. It’s 1 of guajillo chili pepper
24. You need 2 of Rib eyes (at least 1 in thick, can be slimmer but its best thicker)
25. It’s of Chili Sauce
26. It’s 1 of Roasted Tomato
27. Prepare 1 of Roasted Red Bell pepper
28. You need 3 of Guajillos rehydrated
29. It’s 4 of Purya Chlies rehydrated
30. It’s 1 of Ancho Rehydrated
31. It’s dash of cinnamon
32. You need dash of cumin
33. It’s dash of paprika
34. It’s of Salt and pepper
35. You need of Mango Habanero Sauce
36. It’s 1 of mango
37. You need 2 of habanero chilis with seeds no stems
38. You need 4 of garlic cloves minced
39. It’s 1/4 tsp of minced ginger
40. It’s of salt and pepper
41. It’s 1/2 tbls of cider vinegar
42. Prepare 2 tbls of brow sugar
43. Prepare 1/4 cup of butter
44. It’s of Chorizo Potatoes
45. It’s 1/2 pack of chorizo
46. You need 3 of potatoes
47. Prepare 1/4 of white onion
48. Prepare of salt and pepper
49. You need 1/2 tsp of paprika
50. You need 1/4 tsp of chili powder
51. It’s of Roasted chili corn
52. You need 3 of Whole corns cut to kernels
53. It’s 2 tbls of diced onions
54. It’s dash of chili powder
55. You need of lime juice
56. It’s of salt and pepper
57. It’s of Jicama Fennel Slaw
58. It’s 1/4 of Julienned Jicama
59. It’s 1/4 of Julienned Cabbage
60. You need 1/2 of Julienned fennel
61. You need 1/2 tsp of lime zest
62. Prepare 1/2 tsp of orange zest
63. It’s 1/2 of lime juiced
64. You need 1/2 of orange juiced
65. You need of salt
66. You need 1 tsp of Dijon mustard
67. Prepare to taste of honey

Chorizo (or Mexican Chorizo) is simply sausage loaded up with some traditional Mexican flavor Grind up some chili peppers, add them to some pork sausage, and youve nailed down the essence of Mexican Chorizo. Its a highly seasoned version of traditional sausage and its becoming more. This homemade Mexican chorizo is delicious with scrambled eggs served in a flour tortilla.

Step to make Mexican Rubbed Steak w/ Chorizo Potatoes Mango Habanero Salsa:

1. [Spice Rub]
2. Take all the ingredients for the spice rub except for the salt and place them in a spice grinder (if you dont have one you can mix the spices together in a bowl, just make sure you use ground pepper not whole) and grind for a few seconds so the spices are all mixed together well.
3. Take the steaks out and place on a tray, and season with salt on both sides and edges of the meat. Then apply a good amount of spice rub to all sides of the steak.
4. [Marinade-Optional]
5. The marinade is not fully needed since we already have a spice rub on the steak, but it does help to add another depth of flavor to the meat. All you need to do is squeeze all the citrus juices together in a separate bowl and apply it to both sides of the steak. Add the minced garlic, cilantro, chipotle and serrano to each steak.
6. Keep the steak on the tray uncovered and place in fridge for at least 2 hours or overnight.
7. With the steak marinating we can start making the 2 sauces that are for this dish.
8. [Mango Habanero Sauce]
9. Blend mango and habaneros in blender until smooth add water if needed.
10. Melt butter in saucepan on med heat, add garlic and cook for a minute or les Add mango habanero mixture, ginger, vinegar, sugar, and salt and pepper to sauce pan. cook for a few minute
11. Add to blender and blend until smooth again. Add to sauce pan on low heat and cook for 4-5 minutes until thickened. Set sauce aside covered for use in plating.
12. [Chili Sauce]
13. I know the ingredients say roasted but just in case please roast the tomato and bellpepper.
14. Add the dried chilies, Guajillos, Ancho, and Purya, to a sauce pan cover chilis with water and set to bowl on high heat until the chilis are soft and pliable.
15. Add all the ingredients for the chili sauce into a blender and blend until nice and smooth. Taste the sauce and add additional salt if necessary.
16. [Jicama Fennel Slaw]
17. For this please julienne the cabbage, fennel, and jicama. Put them in a bowl and add the lime and orange zest on top.
18. Squeeze the lime and orange juice in a separate bowl, add the mustard and you can also drizzle a little olive oil if you want to thicken up the dressing through emulsification. add the salt and honey at the end to taste. You dont want it to sweet or salty. Set the dressing aside until we plate
19. [Roasted chili Corn]
20. Take the whole corns and cut out all the kernel
21. Take a saute pan on med high heat and add a little oil to the pan and start caramelizing the onion when the onions start to get translucent add the corn and turn heat to high. Keep the flame until you see the corn start turning a little char on it, then reduce to medium and add the lime juice, chili powder, and salt and pepper. Pull off the flame and set aside covered so it stays warm.
22. [Chorizo Potatoes]
23. Peel and Dice up the potatoes, and set aside. (you can place the potatoes in some salt water so they dont oxidize).
24. Fully cook the chorizo on a saute pan on med heat, then add the potatoes and increase heat to med high, when they are browned, add the onion Cook for about 3 minute Add the paprika, chili powder, salt and pepper. Cook for another 2 minutes more. Make sure the onions and potatoes dont burn, so turn the heat down if needed.
25. [Cooking the Steak]
26. Take the steak out of the fridge, 30 mins prior to cooking if possible. Set a cast iron on med high heat and some oil to the pan. When the oil starts to glisten add the steak on, you should hear the sizzle as soon as you lay down the meat.
27. While 1 side is starting to cook add the butter until it melts down, then add the whole garlic, oregano (stems and all), cilantro, and guajillo chili pepper to the pan. This will flavor the butter.
28. Check the meat and make sure the steak is browning with some nice char, if it is then flip it Put all of the items (garlic, oregano, guajillo, cilantro) on top of the steak, tilt the pan towards you and start butter basting the top of the steak. The pan should still be on the flame. This butter basting will get a lot of flavor and butter goodness on the steak.
29. Flip when side is browned and charred and repeat above proces Keep in mind the doneness of the steak, if you want it at med rare, rare, you may have to pull out after 2nd side is cooked. When cooked pull out steak and let rest for at least 7 minute
30. [Plating]
31. I add a some of the chili sauce on the middle of plate fir then lay the corn on top of the chili sauce. I add the potatoes to the middle of the corn. Take the rested steak and slice against the grain into strips and lay them on top of the potatoe Take your slaw mixture add the dressing on top of the slaw and place to the side of the steak. Put the mango habanero sauce in a squeeze bottle and squeeze around the plate.

Scoop the potatoes, leaving the steaming liquid behind, into the skillet and You could also saute the chorizo and onion, add the RAW potatoes and cover tightly- the potatoes will steam from their own moisture in about Grilled Skirt Steak Tacos with Salsa de Molcajete. We love these delicious chorizo and thyme quesadillas from Mexican food expert Thomasina Miers, who is the celeb chef behind restaurant chain Wahaca. Sizzling strips of steak, chicken, chorizo (Mexican sausage) and carnitas (pork) grilled with peppers, onions and tomatoe Three corn tortillas filled with diced potatoes and deep-fried. Served with lettuce, sour cream, tomato and choice of rice or bean

So that’s going to wrap it up with this exceptional food Mexican Rubbed Steak w/ Chorizo Potatoes Mango Habanero Salsa. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!