Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mexican Chicken Rice Bowl. It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mexican Chicken Rice Bowl:

1. Prepare of For the chicken
2. It’s 500 gr of boneless, skinless chicken breast halves
3. It’s 2 tbs of corn starch
4. You need 3 tsp of chili powder
5. Prepare 2 tsp of salt
6. Prepare 2 tsp of smoked paprika powder
7. Prepare 1 tsp of sugar
8. Prepare 1 tsp of onion powder
9. You need 1 tsp of cumin powder
10. It’s 1 tsp of garlic powder
11. You need 1/2 tsp of cayenne pepper
12. Prepare 2 tsp of chicken bouillon
13. Prepare 1 of / 2 of a lime, juiced
14. Prepare 1/4 c of cilantro, chopped
15. Prepare 3 tbs of olive oil
16. You need of For the corn
17. You need 3 cup of fresh or frozen corn, thawed
18. You need 2 tbs of butter
19. It’s 2 tsp of chipotle powder
20. It’s 1 tsp of garlic powder
21. Prepare 1 tsp of lime juice
22. It’s to taste of Salt and pepper
23. Prepare 1/4 cup of grated permesan cheese
24. Prepare of For the tomato salsa
25. Prepare 3 of medium tomatoes, chopped
26. Prepare 1/4 cup of onion, chopped
27. Prepare 2 of garlic cloves, minced
28. You need 1/2 of of a lime, juice
29. You need 1/4 of cilantro, chopped
30. You need to taste of Salt and pepper
31. Prepare of For the rice
32. It’s 1-1/4 cup of rice
33. Prepare 2-1/4 cup of chicken broth
34. It’s 3/4 tsp of salt
35. You need 1/4 tsp of cummin powder
36. Prepare 1 tbs of butter
37. You need 2 tbs of cilantro, chopped
38. Prepare 1 tsp of lime juice

Step to make Mexican Chicken Rice Bowl:

1. For the chicken Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. Take the chicken out 30 minutes before you are ready to cook. Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. Slice the cooked chicken into piece
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hour
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minute Add the butter, cilantro and lime juice. Fluff with the fork.

So that’s going to wrap it up with this exceptional food Mexican Chicken Rice Bowl. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!