Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Cabbage roll It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Japanese Cabbage rolls:

1. You need of For the filling
2. It’s 7 of cabbage leaves
3. It’s 200-300 g of minced pork (or beef or chicken)
4. It’s 2 of eggs
5. You need Half of onion
6. You need 1 of medium carrot
7. It’s 2 of shiitake mushrooms (optional)
8. You need Pinch of nutmeg
9. It’s Pinch of salt and pepper
10. Prepare 1-2 TBS of Breadcrumbs (I used Okara powder)
11. You need of For the soup
12. It’s of Water
13. It’s 1-2 of bay leaf
14. Prepare 2 of maggie cubes

Step to make Japanese Cabbage rolls:

1. Wash cabbage leaves and remove hard stems from the bottom.
2. Cover with cling film and let the leaves microwaved for 3-4 mins (alternatively you can boil them) so that the leaves will get soft.
3. Chop well all vegetable
4. In a bowl mix all ingredients for filling Season with nutmeg, salt and black pepper. Mix well till the texture gets a bit sticky. After that, divide the mixture into 7 portion
5. Roll it up, folding in the sides and rolling from bottom to top. Close the roll with toothpick.
6. Place the cabbage rolls in a large pan. Pour over water and add stocks and bay leave
7. Simmer them at the low heat for 30-40 min And serve them!
8. ⚠️when you eat, be careful with toothpicks⚠️

So that’s going to wrap it up with this exceptional food Japanese Cabbage roll Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!