Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Coconut Crusted Pork Chop one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Coconut Crusted Pork Chops:

1. It’s 2 of boneless pork chops
2. Prepare 2/3 cup of shredded coconut
3. Prepare 2 tbsp of coconut oil
4. You need 2 tsp of onion powder
5. It’s 1 tsp of garlic powder
6. Prepare 1 tsp of ground white pepper
7. It’s 1 of kosher salt; to taste

Step to make Coconut Crusted Pork Chops:

1. Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chop Season. Bake at 350° for approximately 25 minutes or until desired donenes
2. While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
3. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce

So that’s going to wrap it up with this special food Coconut Crusted Pork Chop Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!