Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kesar Coconut Halwa. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Kesar Coconut Halwa:

1. You need 1 cup of Grated coconut
2. You need 6-7 of kesar (soak in warm water for 30 minutes)
3. Prepare pinch of elaichi powder
4. Prepare 1 tsp of sugar or sugar powder
5. You need to taste of lemon juice
6. It’s 3-4 of almonds
7. It’s 3-4 of pista
8. It’s as needed of ghee
9. Prepare As needed of milk

Step to make Kesar Coconut Halwa:

1. Put 1 1/2 cups of water (paani) in a kadhai (wok) and light the gas stove. Add 2 cups powdered sugar (pisi hui chini). Make sure you add the powdered sugar (pisi hui chini) before the water (paani) comes to boil.
2. Once it starts to come to a boil, add juice of half lemon (nimbu). if there are any impurities, they will rise to the top. Remove them with a ladle.
3. Once the syrup reaches a two string consistency, add the grated coconut (nariyal), then add ghee (clarified butter), then add the milk (doodh) infused with kesar (saffron) and finally green cardamom (choti elaichi) powder. Switch off the gas stove.
4. Mix everything properly and remove the kadhai (wok) from the gas stove. Your Kesar Coconut Halwa is ready. Serve the Kesar Coconut Halwa in bowls and garnish with slivered almonds (badam).

So that’s going to wrap it up with this exceptional food Kesar Coconut Halwa. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!