Recipe: Yummy Coconut Crusted Chicken (Whole30)

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Coconut Crusted Chicken (Whole30)

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Coconut Crusted Chicken (Whole30). It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Coconut Crusted Chicken (Whole30):
  1. It’s 1 lb of ground chicken
  2. You need 1 of egg yolks
  3. It’s 1/2 cup of shredded coconut
  4. You need 1/2 cup of almond flour
  5. It’s 1/3 cup of almond flour
  6. You need 1 tsp of onion powder
  7. You need 1/4 tsp of garlic powder
  8. Prepare 1/4 tsp of paprika
  9. Prepare 1/4 tsp of sea salt and pepper
Step to make Coconut Crusted Chicken (Whole30):
  1. Preheat oven to 375. Prepare a parchment lined baking sheet.
  2. Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
  3. In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
  4. Melt coconut oil in pan.
  5. Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
  6. Repeat making about 10 pattie
  7. Brown patties in the pan with coconut oil (3 to 4 mins).
  8. Transfer patties to baking sheet and cook through (20 to 25 mins).

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