Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ‘Hōtō’ Noodle Miso It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make ‘Hōtō’ Noodle Miso Soup:

1. You need 250 g of Plain Flour
2. It’s 125 ml (1/2 cup) of Water
3. It’s 3 cups of Dashi Stock
4. You need 1/2-1 of Carrot
5. You need 200-300 g of Chicken thinly sliced (can be replaced by Tofu)
6. You need 3-4 of Satoimo (Taro) OR 1 large Potato
7. Prepare 3-4 of Shiitake OR Shimeji
8. Prepare 1/4-1/2 of Daikon
9. You need 1/8 of Pumpkin
10. It’s 1-2 of Abura-age (Deep-fried Thin Tofu)
11. It’s 3-4 tablespoons of Miso
12. It’s 2 of Spring Onion thinly sliced

Step to make ‘Hōtō’ Noodle Miso Soup:

1. Make noodles fir Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
2. Prepare Chicken and Vegetable Cut all into small bite-size pieces or slice
3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

So that’s going to wrap it up with this exceptional food ‘Hōtō’ Noodle Miso Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!