Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Seafood Noodle Soup / White Hokkien Mee. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Seafood Noodle Soup / White Hokkien Mee:

1. Prepare 3 tbsp of fine dice garlic and shallot
2. Prepare 1 tbsp of oil
3. Prepare 100 grams of bean sprout
4. It’s 400 grams of fresh yellow noodle
5. Prepare 10 of large shrimp /prawn
6. It’s of garnish
7. It’s 1 tbsp of slice red cili deseeded
8. It’s 1 tbsp of slice cucumbers
9. Prepare 1 tbsp of spring onion / scallion
10. Prepare 1 tbsp of thinky slice roasted pork
11. You need 1 tbsp of cherry tomatoes
12. It’s of soup base optional or any stock
13. You need 1 liter of water
14. You need 5 tbsp of abalone sauce or chicken bouillon
15. You need of seasoning
16. It’s 1/2 tsp of white pepper

Step to make Seafood Noodle Soup / White Hokkien Mee:

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
2. In pot put abalone sauce / chicken bouillion with water and bring to a boil
3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
4. Top with garnish and serve immediately

So that’s going to wrap it up with this exceptional food Seafood Noodle Soup / White Hokkien Mee. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!