Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Rice Noodle Soup Vegetarian Vegan. one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Rice Noodle Soup Vegetarian Vegan:

1. You need 2 of eggs (replace with tofu for vegan diet)
2. It’s 200 gr of dry rice noodle (I use the large size one or kwetiaw)
3. Prepare 3 bunches of bokchoy
4. You need 1 of long red chili (chopped)
5. You need 4 of garlic cloves (finely chopped)
6. It’s 1/2 tsp of salt
7. It’s 1/4 tsp of pepper
8. It’s 1/4 tsp of sugar
9. It’s 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet)
10. It’s 3 cups of water
11. It’s 2 tbsp of cooking oil

Step to make Rice Noodle Soup Vegetarian Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 min Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

So that’s going to wrap it up with this special food Rice Noodle Soup Vegetarian Vegan. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!