Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vegan Carrot Cake. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vegan Carrot Cake:

1. You need 150 grams of Bread (strong) flour
2. You need 1 tsp of Baking soda (or baking powder)
3. You need 2 tbsp of Soft light brown sugar
4. It’s 2 tbsp of Olive oil
5. You need 2/3 of Carrots (grated)
6. It’s 130 ml of Soy milk (unsweetened)

Step to make Vegan Carrot Cake:

1. Put all of the ingredients in a bowl and mix until even.
2. Spread a thin layer of olive oil on the inside of the tart mold. Cut out parchment paper to fit the bottom of the mold, and lay it down inside.
3. Pour the batter from Step 1 into the oiled pan from Step 2.
4. Bake for 15 minutes in an oven at 200℃; do not preheat the oven.
5. When its finished baking, remove from the oven and let it cool.
6. Cut into desired sizes and eat up. ♪ Serve with maple syrup to taste. ♪

So that’s going to wrap it up with this exceptional food Vegan Carrot Cake. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!